It is possible that a simple yet innocent mistake can affect the outcome of a great dish effortlessly. Usually, no one willingly makes the mistakes as everyone wants to create a signature dish to be proud of. It pays to be careful and take your time to prepare before you start cooking. The following are some of the most common mistakes made by cooks all over the world.
Failing to read the recipe before starting to cook
Most people are in a hurry to get food ready. Most people find recipes from the internet and realize that they use what they have in their fridge. It is only when you are halfway through your preparation that you realize that the meat needed hours of marinating before cooking. Most people have fallen culprit to this because they never spare a few minutes to go through the recipe. It is helpful for all cooks to bear in mind that no great meal is simple and straightforward to prepare, there is always a catch.
Estimating measurements
Taking a shortcut and measuring both wet and dry ingredients in the same measuring cup is a mistake that most cooks make. Dry ingredients go into metallic or plastic cups that are easy to level whereas wet ingredients require clear glass or plastic measuring cups with gradations. Assuming that estimates of ingredients will not affect your results is the biggest mistake any cook can make. Read facts about recipes here at http://en.wikipedia.org/wiki/Recipe.
Ridiculous substitutions
Even though most substitutes on the kitchen work just fine, be careful about those that tend to give you poor results. Contrary to this popular belief, not all substitutes are appropriate. There are certain substitutions especially in baked foods that will not work. Some recipes at this website are better left untried especially if you are unable to find all the ingredients that make your food complete.
Failure to use oven thermometers
Most cooks assume that their automated oven heat detectors are excellent when baking only to be disappointed when their roast burns or a favorite baked dish overcooks. To avoid all these inconveniences getting an oven thermometer is the best thing to do. Using a thermometer is not always the easiest thing to do but it works and spares you the irritation of spoilt food. Visit website of expert chefs to ask for advice about cooking.
Pay attention to the sizes, it makes a big difference
You should be wise not to ignore a specifically quoted ingredient size. The recipe inventor knows about the existence of different sizes. It is wrong to assume that any size will work for the dish you want to create as long as it is the exact ingredient.
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